Venison steaks in Marsala recipe
These tender venison steaks in Marsala are full of spicy, tomatoey flavour with a curry undertone. Perfect for a romantic dinner for two
- Time: 13 min
- Servings: 2
Source: GoodtoKnow
Ingredients
- venison steaks, about 125g each
- juniper berries, lightly crushed
- tbsps Marsala
- Beef Stock Pot or cube
- Grated zest and juice of 1 large orange
- A knob of butter
- Plus green veg and potatoes, to serve