Miso salmon Cheesecake Factory
Miso salmon Cheesecake Factory with first-person notes, clear timing cues, practical ingredient guidance, and storage advice from my kitchen. I kept the source quantities intact and rewrote the method so it feels usable at the counter.
- Time: 75 min
- Servings: 2
Source: Recipe Tweets
Ingredients
- tablespoon red miso paste
- tablespoon soy sauce
- tablespoon brown sugar
- teaspoon white rice vinegar
- fresh snow peas
- deboned, skinned salmon fillets
- pc minced shallot
- dry sake
- stick softened butter
- chopped chives
- cooked white rice
- olive oil