Perfectly Seared Scallops – Easy & Buttery Pan-Seared Recipe
This easy pan-seared scallops recipe delivers restaurant-quality results at home. Crispy on the outside, buttery and tender inside, these scallops cook in just 15 minutes and are perfect for any occasion. Serve them over pasta, risotto, or with roasted vegetables for a delicious meal.
- Time: 15 min
- Servings: 4
Source: Recipe Masterpiece
Ingredients
- Always use dry scallops for the best sear
- Don’t overcrowd the pan, or they won’t brown properly
- Serve immediately for the best texture and flavor