Water Bath Canned Pickles: Crisp and Tangy
Home canners wanting Canned Pickles will love this method. A detailed step by step guide ensures a sharp vinegar tang with a satisfying snap every time.
- Time: 45 min
- Servings: 60
Source: Recipe Top
Ingredients
- lbs Kirby or pickling cucumbers
- garlic, peeled and smashed
- sprigs fresh dill
- medium white onion, thinly sliced
- distilled white vinegar
- filtered water
- sea salt
- cane sugar
- whole black peppercorns
- mustard seeds