Chicken Salad Stuffed Carrots
Searching for a recipe for Easter Brunch or a springtime celebration? A festive and delicious main course, chicken salad croissant “carrots” look as good as they taste! Made with premium PERDUE® Chicken and crescent roll dough, this new take on a classic breakfast sandwich will wow your guests. Get this recipe and more Easter Brunch menu ideas at Perdue.com.
- Servings: 6
Source: Perdue.com
Ingredients
- pkg. PERDUE® Fresh Boneless Skinless Chicken Breasts
- chopped celery
- mayonnaise
- lemon
- zested and juiced
- chopped fresh parsley
- dill
- tarragon
- or chives
- Dijon or coarse grain mustard
- salt
- black pepper
- pkg. refrigerated crescent roll dough
- egg
- water
- fresh dill sprigs