Kung Pao Cauliflower
Kung Pao Cauliflower is a flavorful vegetarian dish featuring crispy cauliflower tossed in a spicy, tangy sauce made with soy sauce, garlic, and peanuts. This vibrant stir-fry is a delightful, plant-based twist on the classic Kung Pao recipe.
- Time: 20 min
- Servings: 1
Source: asknestle.in
Ingredients
- Florets Cauliflower
- Tbsp Corn Flour
- Powder Tsp Black Pepper
- Tbsp Oil
- Tbsp Roasted Peanuts
- Chopped Tsp Spring Onion
- Grated Tsp Garlic
- Grated Tsp Ginger
- Tsp Corn Flour
- Tsp Soya Sauce
- Tsp Red Chilli Sauce
- Number Red Chilly
- Tsp Sugar
- Tsp Salt
- Tsp Oil
- As Required Water