‘Beans of the Dead’ pastries

The ‘Beans of the Dead’ pastries are small, tempting treats that are have been handed down for centuries in traditional Italian pastry cooking. Each region has its own recipe and although the original is not known, you shouldn’t miss these almond pastries. They exist in different forms: rounded or elongated, smaller or larger, one colour or several colours obtained with the cocoa liqueur ‘alchermes’ and ‘amaretto’ or bitter almond liqueur.

• Time: 30 min
• Servings: 3

Source: MyItalian.Recipes

Import to my cookbook