Tempura

Tempura

Today we take you on a little trip to Japanese gastronomy and explain how to make perfect tempura - fragrant and appetizing. You must try it!

Source: MyItalian.Recipes

Import to my cookbook

Ingredients

  • grams of prawns
  • of water
  • grams of rice flour
  • bread crumbs to taste
  • dashi broth to taste

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