Street Corn Chicken Rice Bowl – Easy & Flavorful Summer Dinner Recipe

Ingredients

• pounds boneless skinless chicken thighs or breasts, about 680 g
• chili powder
• ground cumin
• smoked paprika
• garlic powder
• onion powder
• kosher salt
• black pepper
• olive oil
• long grain white rice, uncooked
• low sodium chicken broth or water
• butter
• ears fresh corn, kernels cut off, or 2 cups frozen corn
• olive oil or butter
• mayonnaise
• sour cream or Mexican crema
• crumbled cotija cheese, plus extra for garnish
• limes, zested and juiced
• chopped fresh cilantro
• small red onion, finely diced
• jalapeño, seeded and finely chopped
• extra chili powder or Tajín for sprinkling
• Sliced green onions for garnish