Staffordshire beef lobby
A delicious and hearty meal, ideal for those on a budget. See Tips for how to make this dish even more budget-friendly. Beef lobby is a classic Staffordshire stew, traditionally eaten by pottery workers. It's thought that the name 'lobby' comes from 'lobscouse' – a cheap stew eaten in the area, which is also where the word 'scouse' originally comes from! You can make this recipe on the hob or in a slow cooker (see Tips for how).
Source: Family Food by Netmums
Ingredients
- braising steak
- pearl barley
- onion, diced
- garlic , crushed
- swede, diced
- celery sticks, chopped
- carrots, diced
- stock made using 1 Knorr Zero Salt Beef Stock Cube