Jopara
Jopara, a Paraguayan classic, combines grains like locro and beans with vegetables, resulting in a nutritious and flavorful broth. A comforting dish that highlights the richness of traditional Paraguayan cuisine.
- Time: 130 min
- Servings: 4
Source: en.recetasparaguay.com
Ingredients
- Gram Locro or white corn
- Gram Beans
- Unit White onions
- Gram Carrot
- Gram Pumpkin
- Unit Tomatoes
- milliliter Milk
- Gram Paraguayan cheese
- Unit Bunches of green onions
- Unit Vegetable broth cube
- tablespoon Oil
- Salt
- Pepper