Mrs Gail’s chicken alfredo
Mrs Gail's chicken alfredo with first-person notes, clear timing cues, practical ingredient guidance, and storage advice from my kitchen. I kept the source quantities intact and rewrote the method so it feels usable at the counter.
- Time: 85 min
- Servings: 2
Source: Recipe Tweets
Ingredients
- kosher salt and ground black pepper
- tablespoons salted butter
- to boneless chicken breasts
- grated Parmesan cheese
- large eggs
- olive oil
- panko or regular bread crumbs
- all-purpose flour
- ground white pepper
- garlic cloves, minced
- fettuccine
- heavy cream
- kosher salt
- chopped fresh flat-leaf parsley
- lemon