Roasted Potato Leek Soup in 60 Minutes
Roasted Potato Leek Soup with a deep, caramelized flavor. Learn the difference in the Why the Roast Matters section. Ready for your table in 60 minutes.
- Time: 60 min
- Servings: 4
Source: Go Kitchen Zone
Ingredients
- lbs Yukon Gold potatoes, peeled and cubed
- large leeks, white and light green parts only, sliced into rounds
- extra virgin olive oil
- kosher salt
- cracked black pepper
- unsalted butter
- garlic, minced
- vegetable broth
- fresh thyme leaves
- whole milk
- ground nutmeg