Mango Curd Tart Recipe: 9 Blissful Steps to Savor
A delightful mango curd tart with a buttery crust and creamy mango filling.
- Time: 130 min
- Servings: 8
Source: recipes louna
Ingredients
- All-purpose flour – 1 ½ cups
- Unsalted butter – ½ cup , cold and cubed
- Granulated sugar – ¼ cup
- Salt – ¼ teaspoon
- Ice water – 3-4 tablespoons
- Ripe mangoes – 2 large
- Granulated sugar – ¾ cup
- Eggs – 3 large
- Egg yolks – 2 large
- Fresh lime juice – ¼ cup
- Unsalted butter – ½ cup , cut into pieces
- Powdered sugar – for dusting