Pineapple Pound Cake Recipe: A Moist, Flavorful Delight for Every Occasion
Pineapple pound cake is a delightful dessert that combines the rich, dense texture of a traditional pound cake with the tropical sweetness of crushed pineapple. The cake has a soft and moist crumb that is complemented by the addition of pineapple, making it a perfect balance of flavors. This cake is typically served as a sweet treat for dessert or a snack, often paired with coffee or tea. The pineapple glaze that is sometimes added gives the cake an extra layer of flavor, making it even more irresistible.
- Time: 75 min
Source: Recipes Maria
Ingredients
- For the Cake: 1 cup unsalted butter, softened
- granulated sugar
- large eggs
- teaspoon vanilla extract
- teaspoon almond extract
- crushed pineapple, drained
- all-purpose flour
- teaspoon baking powder
- teaspoon baking soda
- teaspoon salt
- sour cream or Greek yogurt
- tablespoon pineapple juice
- For the Glaze : 1 cup powdered sugar
- tablespoons pineapple juice