Tuscan White Bean and Kale Soup
This rustic Tuscan White Bean and Kale Soup combines creamy cannellini beans with fresh kale, aromatic herbs, and a flavorful broth. Hearty yet light, this Italian countryside classic delivers comfort and nourishment in every spoonful.
- Time: 40 min
- Servings: 6
Source: worldkitchentools.com
Ingredients
- tablespoons olive oil
- large onion
- carrots
- celery stalks
- garlic cloves
- tablespoon fresh rosemary )
- teaspoon red pepper flakes
- cans
- vegetable or chicken broth
- bunch kale )
- Parmesan rind
- tablespoon lemon juice
- Salt and freshly ground black pepper
- Grated Parmesan cheese for serving