Garlic Shrimp Recipe
Garlic shrimp, though popular worldwide, draws much of its influence from Spanish cuisine, particularly from dishes like gambas al ajillo (shrimp with garlic). The recipe gained popularity as part of tapas-style dining in Spain, where shrimp are commonly cooked in olive oil with garlic, chili, and parsley.
- Servings: 4
Source: allspiceblog.com
Ingredients
- large shrimp, peeled and deveined
- tablespoons olive oil
- tablespoons unsalted butter
- garlic cloves, minced
- Salt and pepper, to taste
- teaspoon red pepper flakes
- tablespoon fresh lemon juice
- Fresh parsley, chopped, for garnish