Creamy One-Pan Ditalini Pasta Recipe
This ditalini pasta recipe toasts the noodles in olive oil, simmers them risotto-style in broth, and finishes with a splash of cream, butter, and Parmesan for an ultra-silky sauce. Everything happens in a single saucepan, so you get al dente pasta coated in its own garlicky sauce in about the time it takes to set the table!
- Time: 20 min
- Servings: 4
Source: I'm Hungry For That
Ingredients
- box of Ditalini pasta
- tablespoons olive oil
- chicken broth or stock
- tablespoons minced garlic
- Italian seasoning
- heavy cream
- grated Parmesan cheese
- tablespoons butter
- onion powder
- parsley
- Salt and pepper to taste