New York Cheesecake
If you love cheesecake (and who doesn’t?), this is a recipe to try. Creamy and sweet, it’s the gold standard for all cheesecakes!
- Time: 885 min
- Servings: 16
Source: Gold Medal Flour US
Ingredients
- Gold Medal™ all-purpose flour
- butter or margarine, softened
- sugar
- egg yolk
- packages cream cheese, softened
- tablespoons Gold Medal™ all-purpose flour
- tablespoon grated orange peel, if desired
- tablespoon grated lemon peel, if desired
- teaspoon salt
- eggs
- egg yolks
- whipping cream
- slivered almonds, toasted, if desired