Lasagne al forno
This recipe has been perfected over the years. For. This recipe has been perfected over the years. For the best results leave the lasagne to stand for six hours before cooking.
- Time: 150 min
- Servings: 4
Source: Recipe Trolley
Ingredients
- olive oil
- lean minced beef
- plain flour
- red onion, roughly chopped
- stalks celery, roughly chopped
- garlic cloves, finely grated
- beef stock cube, make 150ml
- caster sugar
- tomato purée
- dried thyme
- can chopped tomatoes
- butter
- full-fat milk, warm
- dijon mustard
- parmesan cheese, finely grated
- dried lasagne sheets
- cheddar cheese, grated