Rangpur Lime Shooters

Rangpur Lime Shooters

Time: 20 minutes, plus at least 2 hours to chill. Think of these shooters as a really, really good margarita you can pick up with your fingers (or a spoon). Just make them for your next party, and watch your guests' eyes light up. They're from Cal Stamenov, chef at Marinus restaurant at Bernardus Lodge, in Carmel Valley, California. Stamenov also likes to play with other flavor combinations, like Meyer lemon juice with vodka instead of tequila.

Source: Sunset Magazine

Import to my cookbook

Ingredients

  • envelopes unflavored gelatin
  • fresh Rangpur lime juice; or use 2/3 cup fresh lime juice plus 1/3 cup tangerine
  • sugar
  • Ice
  • silver tequila
  • Flaky sea salt, such as Maldon, or kosher salt
  • Wedges of Rangpur lime

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