Rustic Beef Bourguignon
Craving authentic Beef Bourguignon This French Beef Stew is tender rich and utterly delicious A touch of Julia Child a dash of easy Get the recipe now
- Time: 255 min
- Servings: 6
Source: Baker Recipes
Ingredients
- lbs Beef chuck roast, cut into 1 1/2-inch cubes
- All-purpose flour, plus more for dusting
- Kosher salt, plus more to taste
- Freshly ground black pepper, plus more to taste
- Olive oil
- Bacon or pancetta, diced
- Large yellow onion, chopped
- Large carrots, peeled and chopped
- Celery stalks, chopped
- Garlic, minced
- bottle Dry red wine
- Beef broth
- Tomato paste
- Dried thyme
- Bay leaf
- Cremini mushrooms, quartered
- Unsalted butter
- Fresh parsley, chopped, for garnish