Gluten free gujiya
A famous sweet prepared in Indian households on the occasion of Holi.
- Time: 70 min
- Servings: 5
Source: en.petitchef.com
Ingredients
- Pastry dough
- flour GF all-purpose flour + 90 g cassava flour + 40 g Bob's red mill millet flo
- canola or coconut oil
- sea salt
- turbinado sugar
- green cardamom powder
- Filling
- gm almonds
- gm seeds
- gm unsweetened shredded coconut
- gm pitted medjool dates, roughly chopped
- Oil for frying