Cherry Cake with Cherry Cream Cheese Frosting Recipe
Cherry Cake with Cherry Cream Cheese Frosting is a moist and flavorful cake made with fresh cherries, complemented by a rich and smooth cream cheese frosting. The cake itself is a perfect balance of sweetness and tartness, while the frosting adds a tangy richness that enhances the flavor profile. This dessert is often served as a celebratory cake for birthdays, holidays, and other special occasions, and its vibrant color makes it a stunning centerpiece.
- Time: 50 min
Source: Recipes Maria
Ingredients
- all-purpose flour
- baking powder
- baking soda
- salt
- unsalted butter, softened
- granulated sugar
- large eggs, at room temperature
- vanilla extract
- almond extract
- buttermilk, at room temperature
- chopped fresh or frozen cherries
- cream cheese, softened
- powdered sugar, sifted
- cherry puree
- of salt