Pumpkin Shepherd’s Pie Recipe
Pumpkin shepherd’s pie is a comforting and hearty dish that combines a savory meat filling with a creamy, spiced pumpkin mash topping. This delicious twist on the classic shepherd’s pie is perfect for fall, offering rich flavors and a satisfying meal that’s easy to make. Ideal for family dinners or holiday gatherings, it’s a unique way to enjoy pumpkin in a savory dish.
- Time: 50 min
- Servings: 4
Source: Recipesen.com
Ingredients
- ground beef or lamb
- small onion, diced
- garlic, minced
- mixed vegetables
- tomato paste
- Worcestershire sauce
- dried thyme
- dried rosemary
- Salt and pepper to taste
- beef or vegetable broth
- pumpkin puree
- unsalted butter
- milk or cream
- ground cinnamon
- ground nutmeg