Classic Potato Salad Recipe: A Creamy, Tangy Side Dish for Every Occasion
For the salad: Potatoes (boiled and cubed) ???? Hard-boiled eggs (chopped) ???? Celery (finely chopped) ???? Red onion or green onion (diced) ???? Dill pickles or relish (optional) For the dressing: Mayonnaise Dijon mustard Apple cider vinegar or pickle juice ???? Garlic powder Salt & pepper Fresh dill or parsley (chopped) ????
- Servings: 4
Source: Recipesreverie
Ingredients
- Boil potatoes until fork-tender, then drain and let cool completely
- In a large bowl, combine cooled potatoes, eggs, celery, onion, and pickles if us
- In a separate bowl, whisk together mayo, mustard, vinegar, and seasonings to tas
- Pour the dressing over the potato mixture and toss gently to coat
- Chill for at least an hour before serving for best flavor