Vegan Carrot Cake Cupcakes
These cupcakes are scented with pumpkin pie spice for a fall treat anyone can enjoy.
- Time: 145 min
- Servings: 12
Source: Your Local Advertiser
Ingredients
- about 1 3/4 ounces flax meal
- hot water
- packed light brown sugar
- granulated sugar
- 2 3/8 ounces unsweetened applesauce
- about 10 7/8 ounces all-purpose flour
- teaspoons pumpkin pie spice
- teaspoons baking powder
- teaspoon kosher salt
- vegetable oil
- 12 ounces finely grated carrots
- aquafaba
- teaspoon cream of tartar
- teaspoon xanthan gum
- vegan butter )
- teaspoons fresh lemon juice
- teaspoon vanilla extract