Yu Shiang Pork, Liang Fen, Sichuan fried rice with smashed cucumber salad
Discover authentic Sichuan dishes including Yuxiang pork, liang fen noodles, fried rice, and smashed cucumber salad—bold, fresh, and full of flavour.
- Time: 30 min
- Servings: 6
Source: Tilda Food Service
Ingredients
- Yu Shiang Pork
- Dried wood ear mushrooms
- Pork fillet
- Shoaxing wine
- Oyster sauce
- Mushroom powder
- Sesame oil
- Salt
- White pepper
- Sauce
- Rice vinegar
- Soy sauce
- Water
- Sugar
- Corn flour
- Stirfry
- Doubanjiang
- garlic
- Ginger minced
- Carrot julienne
- Chilli
- Fried rice
- Cooked Tilda jasmine rice
- of garlic
- Ginger
- Birds eye red chillies
- Spring onions
- Carrots
- Red pepper
- Mushrooms
- Egg
- Dark soy sauce
- Light soy sauce
- Tomato puree
- Honey
- Sichuan peppercorns
- Toasted sesame oil
- Mung Bean Jelly
- Tapioca starch
- Corn starch