Malfatti Recipe – Authentic Spinach Ricotta Dumplings in Napoli Sauce
Welcome, dear food enthusiasts! Today, we’re diving into the world of Italian cuisine with a delightful and authentic recipe: Malfatti. Also known as “badly formed” in Italian, these spinach ricotta dumplings are a treat for both the eyes and the taste buds. Perfect for a weeknight dinner or a special family gathering, this traditional dish is paired with a rich Napoli sauce, bringing a touch of Italy straight to your kitchen.
Source: optimal recipes
Ingredients
- olive oil
- garlic cloves, finely minced
- onion, finely diced
- crushed tomatoes
- tomato paste
- water
- basil stem
- white sugar
- salt
- black pepper
- baby spinach
- large eschalot , finely chopped
- ricotta
- basil leaves, finely sliced
- egg + 1 egg yolk
- parmesan, finely grated
- flour, plain/all-purpose
- Small basil leaves