Onion Pakoda Recipe: How to Make Onion Pakoda Recipe at Home | Homemade Onion Pakoda Recipe - Times Food
Onion pakodas, also called onions fritters and onion bhaji are a popular snack that is eaten all over India. It is super easy to make and serves your taste buds when you crave something delicious and crunchy. It is also prepared for several festivals like Holi, Ugadi, Baisakhi and many more. You can add some extra spices of your choice to make the pakodas tastier. Here is a super easy recipe for onion pakoda which anyone can make in a jiffy with readily available kitchen ingredients. So try this Onion Pakoda recipe this festival season and enjoy it with some ketchup or mint chutney on the side.
- Time: 20 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- onion sliced
- gram flour
- tablespoon rice flour
- teaspoon ginger grated
- teaspoon garlic paste
- teaspoon carom seeds
- teaspoon dry mango powder
- teaspoon green chilli chopped
- As required salt
- vegetable oil
- As required water