Pistachio Kulfi Pops
Kulfi is a rich, thick ice cream beloved on the Indian subcontinent--and on Indian menus in the West. Natural food coloring gives them a greenish hue (otherwise they are pale brown). You can use any mold you like for these popsicles, but you'll get a different number of pops depending on the mold size.
- Time: 390 min
Source: Sunset Magazine
Ingredients
- plus 2 tbsp. heavy whipping cream
- vanilla bean pod, split lengthwise
- sweetened condensed milk
- whole milk
- teaspoon ground cardamom
- teaspoon ground pepper
- drops natural yellow food coloring , such as India Tree*
- drops natural blue food coloring , such as India Tree
- toasted salted pistachios, finely ground in a food processor, divided