Gluten Free Sweet Potato Casserole Recipe
This Gluten-Free Sweet Potato Casserole is the ultimate holiday side dish! Made with creamy, spiced sweet potatoes and topped with a gluten-free pecan crumble, it’s a comforting, crowd-pleasing recipe that’s ideal for Thanksgiving and Christmas meals. Easy to prepare and sure to impress, this casserole is both gluten-free and full of rich, holiday flavors.
- Time: 65 min
- Servings: 8
Source: Recipesen.com
Ingredients
- large sweet potatoes, peeled and cubed
- coconut milk
- maple syrup
- vanilla extract
- cinnamon
- nutmeg
- Salt to taste
- pecans, chopped
- gluten-free oat flour
- coconut sugar
- melted butter or coconut oil