Nicaraguan Coastal Patí
Nicaraguan coastal empanaditas are a traditional delicacy filled with a savory meat stew, perfect as an appetizer for special occasions. Their preparation requires attention to detail to achieve the authentic flavor and crispy texture that characterize them.
- Time: 70 min
- Servings: 6
Source: en.recetas-nicaragua.com
Ingredients
- pound Ground meat
- Salt
- teaspoon Pepper
- teaspoon Onion powder
- teaspoon Garlic powder
- teaspoon Chili
- Kilogram Wheat flour