Whole-baked red mullet
Whole-baked red mullet complemented with herbs and spices is a healthy and flavorful seafood dish that is easy and quick to prepare!
- Time: 35 min
- Servings: 2
Source: Personal Chef Ana
Ingredients
- whole red mullet, cleaned and scaled
- olive oil
- chopped fresh cilantro
- dried oregano
- garlic cloves, minced
- some salt and pepper, to taste
- white wine
- lemon, sliced
- Additional lemon wedges, for serving