Posh Lamb Kebab with Baharat Tahini Sauce
Tahini – a paste made from ground sesame seeds – is paired with paprika-based spice mix baharat to bring Middle Eastern flavours to the fore in these punchy lamb kebabs. The meat is stuffed into warm pittas with a simple salad and finished with a savoury, aromatic sauce allowing those warming spices to really shine through.
- Time: 10 min
- Servings: 4
Source: ocado.com
Ingredients
- of baharat spice mix
- lemon, juiced
- of tahini
- of garlic
- small handful of coriander, chopped
- tomatoes, roughly chopped
- cucumber, roughly chopped
- little gems, shredded
- flatbreads
- lamb cutlets
- of olive oil