Anchovy, Chilli + Garlic Beans with Cavolo Nero
When the beans are good, stick to simple + seasonal. Here we've got them with anchovies, garlic, chilli, lemon + cavolo nero - it's a hearty weekday lunch, a base for a dinner party centrepiece, or a side to you favourite meat or fish. Whichever way you serve it, it will absolutely DELIVER.
Source: Bold Bean Co
Ingredients
- tinned anchovies in oil
- garlic cloves, very finely sliced
- red chilli, de-seeded and finely sliced
- The juice and zest of of 1 large lemon
- x 570g jar Queen Cannellini Beans or Organic White Beans - with their bean stock
- cavolo nero, de-stemmed, leaves roughly chopped