Cheese Dip with Red Pepper Jelly
This cheese dip is a people-pleaser for many reasons. First, it’s cheese, pretty much everyone loves cheese. Served with red pepper jelly, each person gets to decide their custom ration of cheese-to-spice. It’s a win-win for all hosts and can be served year-round.
- Time: 130 min
- Servings: 4
Source: Food Gardening Network
Ingredients
- packages cream cheese, room temperature
- small onion, finely grated and drained
- teaspoons Worcestershire sauce
- Salt and freshly ground black pepper
- jar red pepper jelly
- Crackers, for serving