Mushroom and Black Garlic Tortellini in a Cheese Soup With Apple Salsa
Delicate mushroom and black garlic tortellini are nestled in a silky, aged cheese soup inspired by comforting mac and cheese. Finished with fragrant truffle oil and a bright, herbaceous apple salsa, the dish balances deep umami richness with fresh acidity.
- Servings: 5
Source: Unilever Food Solutions IE
Ingredients
- Tipo
- Wheat flour
- whole eggs
- Egg yolk
- Fine salt
- Dried shiitake mushrooms, soaked
- Fresh mushroom mix
- Black garlic
- Chives chopped
- Breadcrumbs
- Olive oil
- Truffle oil
- Knorr Professional Mushroom Bouillon Powder
- Knorr Garde D’Or Cheese Sauce
- Aged parmesan cheese
- Knorr® Professional Chicken Paste Bouillon 40L
- Fresh apples
- Fresh green herbs
- Lemon juice
- Water