Brown Butter Pumpkin Snickerdoodles
Master chewy Pumpkin Snickerdoodles with our step-by-step timing guide. This recipe uses brown butter for a rich finish. Includes a common mistakes checklist.
- Time: 25 min
- Servings: 24
Source: Baker Recipes
Ingredients
- unsalted butter
- pumpkin puree
- granulated sugar
- light brown sugar, packed
- large egg yolk, room temperature
- vanilla extract
- all-purpose flour
- cream of tartar
- baking soda
- pumpkin pie spice
- fine sea salt
- ground cinnamon