Chicken Pot Pie with Biscuits
Discover this chicken pot pie with biscuits recipe, featuring budget swaps and a step-by-step timing guide. Enjoy a quick chicken pot pie with biscuits and frozen vegetables.
- Time: 55 min
- Servings: 6
Source: Go Kitchen Zone
Ingredients
- cooked chicken, hand-torn
- large yellow onion, finely diced
- stalks celery, sliced thin
- garlic, minced
- frozen peas and carrots blend
- unsalted butter
- all purpose flour
- chicken bone broth
- heavy cream
- dried thyme
- rubbed sage
- Salt and cracked black pepper
- baking powder
- baking soda
- salt
- cold salted butter
- cold buttermilk
- egg beaten with 1 tsp water