Spicy Cauliflower with Coconut Rice
- Time: 30 min
- Servings: 4
Source: Tilda Rice Australia
Ingredients
- Tilda Pure Basmati rice
- canned coconut milk
- vegetable stock*
- cauliflower, cut into small florets approx
- 1 tbsp oil
- onion, sliced
- 1 tsp red chilli flakes
- medium curry powders
- black mustard seeds
- frozen peas
- water
- toasted flaked almonds
- sultanas
- pack coriander, chopped