Butter Beans with Preserved Lemon, Chilli + Herb Oil
"These are inspired by the flavours of the Mediterranean. They intensify with time, so ideally make them a day ahead, so everything sits together overnight. Once made, the beans will keep in a sealed container in the fridge for up to three days. Try to use good-quality, jarred butter beans: they’ll make a world of difference. Serve with crusty bread to mop it all up."Yotam Ottolenghi
Source: Bold Bean Co
Ingredients
- garlic cloves, peeled and finely chopped
- mild red chillies, finely chopped, seeds and all
- coriander seeds, finely crushed in a mortar
- preserved lemons , inner parts discarded + skin finely sliced
- picked thyme leaves, roughly chopped
- rosemary sprigs
- olive oil
- large vine tomatoes , roughly grated and skins discarded
- jar of Queen Butter Beans - drained