Chicken Pot Pie with Biscuit Crust
A comforting chicken pot pie topped with a fluffy biscuit crust.
- Time: 60 min
- Servings: 6
Source: Brickhouse
Ingredients
- Cooked chicken, shredded
- Frozen peas and carrots
- Chicken broth
- Milk
- All-purpose flour
- Butter
- Salt
- Black pepper
- Baking powder
- Cold butter, cubed