Oxtail Kare-Kare Recipe with Creamy Peanut Sauce
Kare-kare is a Filipino dish many associate with fiestas and family celebrations. It instantly makes any gathering feel complete once it’s served on the table. But with this kare-kare recipe, you don’t have to wait for a special occasion; you can celebrate small wins by cooking it at home anytime.
- Time: 110 min
- Servings: 6
Source: recepedia.com
Ingredients
- kilograms oxtail
- onions
- water
- tablespoons canola oil
- tablespoons achuete seeds
- onion
- garlic
- creamy or unsweetened peanut butter
- Knorr Beef Cubes
- eggplants
- bundle sitaw
- bunch pechay Tagalog or bok choy
- bagoong, to serve