Classic Indian Upma
Upma is a traditional South Indian breakfast dish made from semolina and vegetables. It is a flavorful and comforting dish that is easy to prepare. This Classic Indian Upma recipe is a perfect balance of spices and textures, making it a popular choice for breakfast or as a light meal. The addition of roasted peanuts adds a crunchy texture, while the lemon juice adds a refreshing tanginess to the dish. Garnish with fresh coriander leaves for a burst of freshness.
- Servings: 1
Source: mrcook.app
Ingredients
- semolina
- tablespoons ghee
- teaspoon mustard seeds
- teaspoon cumin seeds
- onion, finely chopped
- green chili, chopped
- inch ginger, grated
- curry leaves
- green peas
- carrots, finely chopped
- roasted peanuts
- water
- tablespoon lemon juice
- Fresh coriander leaves, for garnish