Pork and plum balls recipe
Get the party started with these saavoury, sweet and crunchy pork and plum balls for the snack table on big sports days.
- Time: 30 min
- Servings: 12
Source: The South African
Ingredients
- pork sausage
- crushed garlic
- spring onions finely chopped
- finely chopped plums
- ⁄2 tsp paprika
- fresh thyme leaves
- ⁄2 tsp sweet paprika
- ground cumin
- ⁄2 cup flour
- eggs beaten with 30 ml water
- panko crumbs