Brussels Sprouts and Watercress Salad
A delicious winter salad of brussels sprouts, watercress, and apples with a sweet-savory dijon dressing.
- Servings: 8
Source: Live Naturally Magazine
Ingredients
- brussels sprouts; ends trimmed and waxy leaves removed, cut in halves and quarte
- tablespoon olive oil, divided
- teaspoon rosemary, finely chopped
- teaspoon thyme, finely chopped
- Salt, to taste
- medium red bell pepper, julienned
- medium Granny Smith apple, medium dice
- toasted walnuts, divided
- toasted pecans, divided
- watercress
- teaspoon grainy Dijon mustard
- tablespoons apple cider vinegar
- teaspoon maple syrup
- teaspoon red pepper flakes
- teaspoon salt
- olive oil