Ravioli Leftovers Soup
Always save broth that collects in the bottom of a pan when cooking a piece of meat because it makes GREAT soup broth full of vitamins and flavor. This soup had memories of Thanksgiving as it was from our turkey with a little gravy mixed into it. Yum! I had a sick child who requested soup and this was the result using what I had on hand including leftover frozen raviolis not used in my Cheese Ravioli with Butternut Squash.
- Time: 30 min
- Servings: 6
Source: otlane.netazoic.com
Ingredients
- cup broth
- oz cheese ravioli
- oz frozen green beans
- oz corn
- cabbage
- zucchini
- thyme
- salt
- pepper