Eggs Benedict Casserole
This weekend, stay in your PJs and make a restaurant-worthy breakfast right in your kitchen! This five-ingredient bubble-up bake tastes just like Eggs Benedict without all the fuss. When you serve this easy casserole with a creamy hollandaise sauce and fresh chives, every bite is reminiscent of the classic diner dish—but you never had to leave the house.
- Time: 50 min
- Servings: 6
Source: Pillsbury
Ingredients
- can refrigerated Pillsbury™ Grands!™ Southern Homestyle Southern Recipe Biscuits
- thinly sliced Canadian bacon, chopped
- eggs
- milk
- package hollandaise sauce mix
- Chopped fresh chives, if desired