Freeze-Ahead Breakfast Wraps with Sweet Potato, Red Pepper, and Spinach
These wraps are perfect for when you want to have something quick and satisfying on a busy morning. Make these wraps anytime and store them in the freezer, moving them to the fridge the night before you plan to eat them.
- Servings: 6
Source: Live Naturally Magazine
Ingredients
- extra-virgin olive oil
- sweet potato
- sweet Spanish paprika
- shallot
- red bell pepper
- ounces goat cheese
- baby spinach leaves
- eggs
- whole wheat tortillas